2025’s Foodies Menu List: 14 Delicious Local Cuisine Food of Andaman and Nicobar islands

Andaman and Nicobar Islands delicious cuisine, influenced by South & North Indian flavors, the food here offers a unique blend of tastes that cater to every palate. From fresh seafood to exotic vegetarian dishes, the islands’ culinary offerings are a reflection of its rich cultural heritage and abundant natural resources. Here’s a look at the 15 best foods of the Andaman and Nicobar Islands

1. Roti, Naan & Rice

This blend is a fair and solid eating regimen in each north Indian & South Indian food. Roti and naan are the essential menu of the vast majority. Naan is a delicate level bread made of white flour ( regular baking flour), and roti is made of wheat flour. Rice is the staple food in Andaman, while Indian breads, for example, Rice is reaped in the fields of Andaman so you can track down rice in each café and lodgings.

2. Amritsari Kulcha

However not local to the islands, Amritsari kulcha has tracked down an exceptional spot in the hearts of Andaman’s food fans. Loaded down with flavored potatoes or paneer, these flaky breads are presented with chole (chickpea curry) and a bit of margarine, making it a well known breakfast choice.

Fish Curry

Fish curry is a staple dish of the Andaman and Nicobar Islands. Made with freshly caught fish and a blend of local spices, this dish is a testament to the region’s coastal flavors. The tangy and spicy curry pairs perfectly with steamed rice, offering a wholesome meal that is both hearty and flavorful.

Grilled Lobster

Lobster lovers are in for a treat in the Andaman and Nicobar Islands. Grilled lobster, often seasoned with garlic butter and a squeeze of lime, is a luxurious delicacy. The freshness of the seafood and the simplicity of its preparation make it an unforgettable culinary experience.

Prawn Coconut Curry : Andaman Local Cuisine

Another seafood delight, prawn coconut curry, is a harmonious blend of spices, coconut milk, and succulent prawns. This creamy and mildly spiced dish is a favorite among locals and visitors alike, showcasing the rich flavors of the islands.

Crab Masala

Crab masala is a crowd-pleaser for seafood enthusiasts. The dish is prepared with crabs cooked in a spicy masala gravy, often enriched with onions, tomatoes, and a medley of spices. It’s best enjoyed with steamed rice or flatbreads.

Coconut Prawn Fry

This dish is a crispy and savory delight where prawns are marinated in a coconut and spice mixture before being fried to perfection. The golden-brown crust and the tender meat inside make it an irresistible snack or side dish.

Chilli Curry : Andaman Local Cuisine

Chilli curry is a versatile dish that can be prepared with fish, chicken, or even vegetables. It’s characterized by its bold and spicy flavor, derived from the generous use of green chilies and other aromatic spices. This curry is a must-try for spice lovers.

Seafood Platters: Andaman Local Cuisine

Many restaurants in the Andaman and Nicobar Islands offer seafood platters that feature a variety of fresh catches, including prawns, crabs, lobsters, and fish. These platters are often grilled, fried, or cooked in local spices, providing a true taste of the ocean.

Local Fruit Salads : Andaman Local Cuisine

The islands are home to a variety of tropical fruits like mangoes, pineapples, bananas, and papayas. Local fruit salads, often seasoned with a dash of lime and salt, are a refreshing treat that captures the essence of the tropics.

Coconut Rice

Coconut milk rice is a fragrant and creamy dish made by cooking rice in fresh coconut milk along with spices like cinnamon, cardamom, and cloves. It’s often served with grilled seafood or curries, making it a versatile and delicious option.

Barbecued Delights

Beachside barbecues are a popular way to enjoy the islands’ fresh produce. From fish and prawns to chicken and even vegetables, the smoky aroma and charred flavors of barbecued food add a special touch to any meal.

Tandoori Fish : Andaman Local Cuisine

Tandoori fish is a fiery and flavorful dish marinated with yogurt, spices, and lime juice before being cooked in a tandoor (clay oven). This dish highlights the culinary expertise of blending Indian spices with the freshness of the sea.

Andaman Vegetable Curry : Andaman Local Cuisine

Vegetarians can savor the Andaman vegetable curry, a dish made with fresh, locally sourced vegetables and flavored with island-specific spices. The use of coconut milk adds a rich, creamy texture that perfectly complements the robust flavors.

Andaman Local Cuisine