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Why 10 essential spices every pantry should have
While everyone has different tastes, we have put together a list of ten spices you will certainly want to consider putting in the shopping cart during your next grocery shop. Or skip to the comprehensive list of 17 herbs and spices and how to use them based on the type of protein you’re cooking or the type of cuisine you want to cook.
Black pepper : Why 10 essential spices every pantry should have
As the counterpoint to the always-prevalent salt, black pepper is a flavorful spice that tastes good on most savory dishes in small doses. There are certain recipes, such as lemon-pepper pasta or fried chicken that can benefit from a healthier dash.
Garlic powder : Why 10 essential spices every pantry should have
Even if you choose to use fresh garlic on a regular basis, having garlic powder around can be beneficial too. It’s a great way to add some quick garlic flavor to a dish or you can use it to mix into your own spice blends.
Thyme : Why 10 essential spices every pantry should have
Thyme is woodsy, lemony, and mild. It is most often used as a flavor for meats and stews, but it can add some zing to vegetables as well.
Cinnamon : Why 10 essential spices every pantry should have
While Cinnamon is probably best known as an additive to sweet dishes or on your morning toast, this spice can be an excellent addition to certain savory dishes as well. Use it in very small doses in chili, tomato sauces, and other products.
Oregano : Why 10 essential spices every pantry should have
Nothing says Italian quite like Oregano does. A little dried oregano will give your tomato sauce a real Italian vibe. It can also be a pungent addition to Greek and Mexican dishes.
Rosemary : Why 10 essential spices every pantry should have
Dried Rosemary is a must for French and Mediterranean cooking. It is earthy, woodsy, and piney. Rosemary can be an acquired taste for some, but it does give your dishes a one-of-a-kind flavor that helps them stand out from the crowd.
Cayenne pepper : Why 10 essential spices every pantry should have
Another form of pepper, cayenne pepper has a definite kick. This spice is a great way to add heat to any dish. Whether you’re making your famous chili or buffalo wings, cayenne pepper lets you get the heat you desire.
Cumin : Why 10 essential spices every pantry should have
Cumin has a smoky, earthy taste. You’ll find this flavor is great for many ethnic dishes including Indian, African, and South American. A gentle touch of cumin can add spice and flavor to unexpected dishes like eggs or grilled meats too.
Nutmeg : Why 10 essential spices every pantry should have
Nutmeg works well in both sweet and savory dishes. It is a must for bechamel sauces and other cheese dishes. However, you’ll probably use it most often in sweet treats that contain cinnamon as well.
Paprika : Why 10 essential spices every pantry should have
While fairly tame compared to other pepper-based spices, paprika adds warmth and earthiness to a dish. You’ll find that there are many different versions, some with a smokier or “hotter” flavor than others.
While these are the ten “musts” for your spice cabinet, remember–this is only the beginning. Don’t be afraid to slowly expand your spice collection and add more flavors so you can enhance the overall taste and profile of everything you cook.
Plus, keep in mind that many spices offer additional benefits too. As Charlemagne was famed for saying: “Spices are the friend of physicians and pride of cooks.”
