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Gongura Chicken Curry Recipe In Telugu
Telugu vaalla mana vantalu antey prapanchamlo vere e jagathilo dorkani ruchi undi. Mari mana Telugu rasam tho vasthundhi Gongura Chicken Curry. Ee kura kotha naatukura roottlo undi kabatti rasam, vuppu, pulupu anni kalipi pratyekamaina flavor ni chethivastundhi. Mana telugu intlo regular ga cheyyadaniki tappakunda try cheyyandi ee vantakam. Ippudu, nenu cheppabothunna Gongura Chicken Curry ela cheyyalo telusukundam.
Kavalsina Padarthalu: Gongura Chicken Curry Recipe In Telugu
Chicken: 1 kg (clean chesi chinna pieces ga cut cheyyandi)
Gongura leaves: 2 cups (taza undi wash cheyyandi)
Onions: 2 (medium size, chop cheyyandi)
Tomatoes: 2 (ripe, finely chop cheyyandi)
Green chilies: 4-5 (cut cheyyandi)
Ginger-garlic paste: 1 tablespoon
Red chili powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Coriander powder: 1 teaspoon
Garam masala: ½ teaspoon
Salt: taste ki taggatlu
Oil: 4 tablespoons
Coriander leaves: garnish ki (chop cheyyandi)
Water: kavalsina anta (curry consistency kosam)
Gongura Chicken Curry Ela Cheyyalo: Gongura Chicken Curry Recipe In Telugu
- Chicken ni marinate cheyyandi: Chicken pieces ni clean chesi ginger-garlic paste, turmeric, salt, red chili powder lo kalipi, 30 minutes vunchandi. Ithi chicken ki taste add cheyyadam kosam chesina step.
- Gongura Leaves Prep: Gongura aakulu ni clean chesi, vattini kotha boil cheyyandi 5 minutes lo. Water drain chesi mixie lo paste cheyyandi. E paste valla, curry ki adbhutamaina pulupu flavor vasthundhi.
- Cooking Base Prep: Stove mida oka wide pan pettandi. Oil pettukuni heat ayyaka chopped onions add cheyyandi. Onions transparent aiyyedaka green chilies add cheyyandi.
- Masala ni Prepare cheyyandi: Onions light brown aiyyaka, ginger-garlic paste add cheyyandi. Raw smell poyedaka chopped tomatoes ni add cheyyandi. Tomatoes soft aiyyedaka coriander powder, garam masala powder add cheyyandi. Baga kalipi masala prepare cheyyandi.
- Chicken ni add cheyyandi: Marinate chesina chicken ni ee masala lo add cheyyandi. Chicken lo water ochesi soft avvadam start avutundhi. Vantiki taste ki taggatlu water add cheyyandi, medium flame lo 10-15 minutes cover chesi cook cheyyandi.
- Gongura Paste ni Add cheyyandi: Chicken half-cooked ayyaka gongura paste ni add cheyyandi. Baga kalipi medium flame mida inka 10 minutes slow ga cook cheyyandi. Gongura taste baga chicken lo settle avvali.
- Taste Adjustments: Pulupu, vuppu, karam taggatlu inka cheyyandi. Kavalsina consistency ochaka stove off cheyyandi.
- Garnishing: Chopped coriander leaves ni veyandi. Adi curry ki fresh flavor istundhi.
Serving Suggestion: Gongura Chicken Curry Recipe In Telugu
Ee Gongura Chicken Curry piping hot ga plain rice tho, pulihora tho, leka chapati tho kuda try cheyyandi. Mana Andhra valla mudda pettukuni tintey taste marinta perigipothundhi!
Gongura Chicken Curry anedi oka classic recipe. Ilanti vantalu mana Telugu sampradayam ki gurthimpu chesthayi. Mee intlo try chesi, mee family tho enjoy cheyyandi.
Gongura Chicken Curry Recipe In Telugu
